ATK Keema (Garam Masala-Spiced Ground Beef)

1. Heat oil in medium saucepan over medium heat until shimmering. Add peppercorns, green and black cardamom pods, and cinnamon stick and cook, stirring occasionally, until fragrant, about 30 seconds. Add onion and cook, stirring occasionally, until onion is browned, 7 to 10 minutes.

2. Add garlic and ginger and cook, stirring constantly, until fragrant, about 30 seconds. Add beef and salt. Increase heat to medium-high and cook, stirring to break up meat into very small pieces and scraping up any browned bits. Continue to cook, stirring occasionally, until mixture sizzles and bottom of saucepan appears dry, 7 to 12 minutes longer.

3. Add coriander, chile powder, turmeric, and cumin and cook, stirring constantly, until spices are well distributed and fragrant, about 1 minute. Add tomatoes; yogurt; and chile, if using, and cook, stirring frequently, until tomatoes release their juice and mixture begins to simmer, about 2 minutes. Adjust heat to maintain gentle simmer. Cover and cook, stirring occasionally, until tomatoes have broken down and wooden spoon scraped across bottom of saucepan leaves clear trail, 12 to 18 minutes. Stir in cilantro and season with salt and pepper to taste. If desired, remove cinnamon stick and cardamom pods. Transfer to serving bowl, garnish with extra cilantro, and serve.